should you send it?

This may come in handy for people after the holidays.

http://www.candygenius.com/letter.html

Um, yuck!

Found at the Unusual Life...a toilet themed-restaurant! Would you eat there? I am curious about the menu.

Holiday Ornament Swap

I participated in this swap last year and received some really fun things in the mail. Sign-ups end tomorrow - click here to get all the info.

what's going on?

• Masumi shows are up at the Akron Art Museum, CSU, MOCA and (next weekend) Spaces.
• Next Tuesday John Waters is speaking at EJ Thomas Hall.
• Articles like this in the Plain Dealer are annoying. I know it's the travel section but shouldn't the local paper be urging us to spend money in our city?
• Alton Brown's meatloaf recipe is good but next time I would cut down on the garlic cloves.
• Last night I was home alone and realized that I wasn't really "alone" anymore. I have an ultrasound Monday morning...can't wait to see what's going on in there.

Pumpking Carving 2007

Last Saturday night we had our Pumpkin Carving Party - about 40 people came, lots of pumpkins were carved and my little brothers' band performed their first live gig. I was so nervous for them, and proud at the same time. Oh, they were so cute! I think the guests had a good time but what the heck is with people leaving before 11pm? Are we just getting old or boring? I know some had kids to pick up from babysitters and I think some had other places to go. It just bums the hosts out when we put all this work into having a party and there is TONS of beer left over. At least they ate up all the crock pots of chili.

star struck

I've had a really star studded week so far. Last Sunday night my husband, brother and his girlfriend went to Lolita to have dinner and watch The Next Iron Chef. Michael Symon was there...just walking around, chatting & laughing with people. How hard it must be for him to keep such the secret of who is the winner! We sat at the round table, directly in front of the t.v. and had a really fantastic time.

Last night we went to CCPL's first Writers Center Stage event with Ira Glass and David Rakoff. David performed a piece about his childhood while Ira spun records. Then they were interviewed and the audience asked some questions. A high school freshman asked for some advice on getting into the business. Ira said just keep writing and coming up with ideas. He said that about 50% of the work is coming up with something to write about.

This week's big baby news - Monday I had a doctors appointment and we got to hear our baby's heartbeat! I also have started wearing maternity clothes.

We're having our Pumpkin Carving Party this Saturday so I have been really busy this week getting thing ready for that. I made 3 crock pots full of chili this morning!

world series food roundup

Apartment Therapy : The Kitchen linked to some PD articles here in their food roundup this week.

dr. roizen

Last night Dr. Roizen gave a lecture at Tri-C East Corporate College. It was probably the closest thing I'll ever get to being on an episode of Oprah. The doctor was very charming, a great speaker and was happy to inform the audience that his real age is about 20 years younger than his 62 - he looked great! He talked a little bit about his website Realage.com -which just informed me that my real age is 3 more than my actual years on Earth!

I found the most interesting part of the evening to be when he listed the ingredients that we should avoid in foods and suggested we throw away anything that has them listed as one of the top 5 ingredients on the label. I went home and looked at my 100% whole wheat bread and saw that the 2nd ingredient listed is sugar! Throw it away? After a few minutes I realized that I could very quickly empty my kitchen of food. I see that I have a lot of reading to do during my next trip to the grocery store.

The book signing went fast - there were probably only about 50 people at the event. I laughed out loud at what he wrote in my copy of "You On a Diet"...it's a bit ironic, considering my present state :)

Holly -

May you have the waist you always wanted.

Dr. Roizen

Where has my brain been?

Why have I not blogged in ages (again)?

I've been working a ton? No, that's usually not kept me from blogging in the past.

I've done nothing interesting in the past month? Um, what happened during that weekend in Chicago?

I've discovered something that's consumed a lot - no ALL - of my thoughts? Yes..I've found out that I am pregnant!

Due to morning sickness, lack of energy in the evenings and the late summer temperatures -it's supposed to be 90 degrees today! - I just about stopped cooking completely for the months of August and September. We ate out a lot or resorted to bowls of cereal. I hope to start making dinners in our kitchen again very soon and bringing lunch to work. I can only eat so many cups of soup and saltines from the cafeteria.

And here's the proof...

One month later...

and not much has been going on. We're going to Chicago this weekend so I'll surely have some good pictures next week.

I could post about beautiful CSA veggies but they would just be my depressing reminders of wastefulness. Poor veggies! I am thinking of not joining next year - it's just too much.

CSA Weeks 2, 3 & 4

I wasn't able to post anything about weeks 2 & 3 but you can read about the deliveries and some good book revies at The Atomic Librarian Book Review Blog.

Week 4

broccoli
red potatoes
patty pan squash
cucumbers
flat italian beans
yellow tomato
green pepper
beets
pecans

What have I been doing with all of this produce? We've been just snacking on a lot of things - especially the cukes and pickles. The yellow tomato and basil, from the other week, was made into a caprice salad and I used the pecans to make a Pecan Bundt that was devoured in 3 days.

Zucchini, Sausage, and Feta Casserole


Pork Coconut Curry

librarians @ Ingenuity

From the CPL Fine Arts Blog....

Look for the Roving Reference Librarians working the crowds next weekend at the Ingenuity Festival from 12-6 on Saturday and Sunday. We'll be easy to spot with tablet PCs and bright blue t-shirts emblazoned with the slogan "Ask a Librarian." The Cleveland Public Library table will be in the CSU College of Urban Affairs building as part of the Family Pavilion. More info on Ingenuity here: http://www.ingenuitycleveland.com/map

CSA week 1

Due to the hot/dry weather the Covered Bridge Gardens CSA started 2 weeks early! A little newsletter called The Nibbler will accompany our produce each week - it has farm news and recipes in it. And starting next week we will be getting everything in cloth bags.

So what did we get?

Red Butter Head Lettuce
Green Onions
Beets
Shelling Peas
Snow Peas
Pecandoarosa Pecans (from their trees in Arizona)

Bourdain meets Pekar

Anthony Bourdain meets Harvey Pekar
Uploaded by TravelChannelTV

Scallops, Scampi-Style

Since I have been working a lot of evenings, I have also been putting together a lot of late night dinners (that require a very small amount of time, effort and imagination). That being said, I have been totally bored with our food options. Most nights we eat veggie burgers, bowls of pasta, tuna/turkey sandwiches, cereal or something grilled. I don't remember the last time I even used a recipe. Last Friday I had the day off and was totally excited because I had time to go shopping and cook a real dinner which we ate at the dining room table! I even purchased 2 new white dishes for the occasion (food photography tip #1 from AT: The Kitchen).

This recipe is from Good Housekeeping. It claims to be "Healthy in a Hurry" - taking 15 min of prep and 8 min to cook. It took more like 30 min to prep but it still was very simple. I was surprised how nice the squash shavings cooked up in the pan and the lemon juice finished it off perfectly.

Scallops, Scampi-Style
serves 4

1 c. whole wheat couscous
1 1/4 lbs. sea scallops (12)
1 lemon
1 clove garlic, crushed with press
4 zucchini or yellow summer squash (8 oz each), or 2 of each
1 Tbs. olive oil

1. Prepare couscous as label directs.
2. Meanwhile, pull off and discard tough crescent-shaped muscle, if any, from each scallop; rinse to remove sand from crevices. Pat scallops dry.
3. From lemon, grate 1 tsp peel and squeeze 2 Tbs juice.
4. In bowl, toss scallops with garlic, 1/2 tsp peel, 1/4 tsp salt and 1/4 tsp pepper.
5. With vegetable peeler, slice each squash lengthwise into ribbons until you reach core with seeds; discard core. Set ribbons aside.
6. In nonstick 12-inch skillet, heat olive oil over medium-high heat. Add scallops and cook 5-6 minutes, until browned and just opaque throughout, turning over once; transfer scallops to plate. Add squash to same skillet. Reduce heat to medium; cover and cook 2 minutes, stirring once. Uncover and cook 1 minute or until tender-crisp. Remove squash from heat; stir in lemon juice and remaining peel.
7. Spoon vegetable mixture onto 4 plates; top with scallops. Serve with couscous.

bravo

My friends Erin & Matt have been especially good friends lately. Why? They have a huge cable tv!!! More importantly they have invited us over the past week to watch the Cavs games and the season premier of Top Chef on it! Hopefully this will be a weekly invitation ;) My favorites are Micah and CJ.

Very much looking forward to tomorrow. I don't have to work so in the afternoon I'm seeing Oceans Thirteen with my Friend T and then we're heading to Lolita. All the food people have been raving about their happy hour specials. That Kobe burger has been calling my name for a while now.

This morning on my way home from kickboxing (roundhouses are difficult!) I stopped at Chuppa's Market Place on Pearl Rd. It's a small market that has a pretty nice selection of produce (some organic), Michael's baked goods, cheese and a deli counter. I bought a bag of cherries - these are the most beautiful, juiciest cherries ever. Really they are! A perfect deep red, no blemishes, firm and not all sticky due to a few leaky/bad ones in the bag.

Brooklyn Centre Garden Party

I just talked to Gloria Ferris and reserved my tickets to the Brooklyn Centre Garden Party—“Magic, Mystery, and Millionaires.” That glass of lemonade sounds really refreshing.

Info from her website....

What do a librarian, a magician and a Broadway playwright have in common? They all lived in Cleveland and they’re all featured in this year’s Brooklyn Centre Garden Party—“Magic, Mystery, and Millionaires.” Come and see famous characters in Cleveland’s past portrayed by costumed narrators. Stroll through the grounds and see who’s who in our history. Enjoy musical entertainment in the Victorian Chapel, and relax in the shade with a glass of lemonade. Find out about Ohio’s native plants, make a mask with local artists, hear the latest about the Ohio and Erie Canal project, visit with our friends from the Zoo, and see what makes Riverside Cemetery one of Cleveland’s must-see places.

Ticket prices are as follows: Advance, $5 senior, $8 adult, $20 family of four; Day of Tour, $7 senior, $10 adult, $25 family of four. Call 216-351-0254 to reserve your tickets or for more information.

Olde Good Things

Over Memorial Day weekend we met up with one set of my in-laws in Scranton, Pa. No, not to visit Dunder Mifflin, but to go to an architectural salvage yard called Olde Good Things. This is the warehouse...they also have stores in NY, LA and Chicago. The amount of stuff there was overwhelming - rooms of furniture, doors, windows, hardware and sinks. Outside there were yards full of bathtubs, iron fencing and anchors. It was absolutely filthy and so much fun. Prices were not marked on anything so you had to find an employee and ask how much things were - which they seemed to make up on the spot and did not negotiate. I took many pictures...if you're interested in seeing them all click here.

Fresh Stop

from the Art House website...














Support local farmers and local arts at Art House this summer!
Dates: June - October, 2nd & 4th Thursday
Time: 3-7 p.m. Price: FREE Art Workshops
$20- Regular Share Bag (Family & Couples)
$10 Half Share Bag (Single)
($10 for Low Income Regular Share Bag & $5 for Low Income Half Bag)
From June to October, Art House will partner with Councilman Brian Cummins' office and Fresh Stop farmer's market to provide the community with locally grown produce and FREE art workshops twice a month. Please call the Councilman's Office at 216-459-8400 to purchase your Share Bag today!

My five favorites

I am tagging myself on a meme from Hot Coffee Girl.

My Five Favorite Places to Eat Locally - the Cleveland Version...

Nate's Deli (1923 W. 25th St.) We usually go to Nate's at least once a week. Their rolled pita sandwiches are great and they have THE BEST hummus I've ever eaten. What' s nice is if you take someone there who's afraid to eat anything "new". They can order a good deli sandwich and all are happy!

Siam Cafe (3951 St. Clair Ave.) Open till midnight daily. Order the pad thai, vegetable curry, scallops, spring rolls, I could go on and on.

Superior Pho (3030 Superior Ave.) Great weekend lunch spot! The soup comes with a whole plate of stuff that you can add to you liking. Vietnamese sandwiches, cabbage salad and summer rolls are also hard to pass up.

Lolita (900 Literary Rd.) - I went there for my birthday and the meat slicer made me swoon. I must say it was very difficult to make a dinner choice - everything looked good!

Tastebuds (1400 East 30th St.) - Another great lunch spot. My favorites are the roasted, toasted and grilled salad or the hot chicken sandwiches. It's always super busy and really loud - I find it to be a very fun environment to break up my work day.

A few places I would like to try...

Parallax (2179 W. 11th St.)
Lola (2058 E. 4th St.)
Korea House (3700 Superior Ave.)
Chez Francois (Vermillion)
Bubba Q's (Avon)