This is how the Polish do it...

We made Easter kielbasa following the traditional recipe from last Christmas. Here is my pictorial documentation of the event:

Day 1

Go to the West Side Market and pick up 25lbs pork butt and 5lbs veal.



















Grind meat.




























all done!
















Add garlic, pepper and water. Knead for 25 minutes.














Refrigerate meat over night.

Day 2

Stuff meat into casings.



























Package, label & freeze.