Those are the steps to my attic. Sitting on them are 3 different batches of boozy goodness - Raspberry Liqueur, Double Raspberry Treat and Righteous Raspberry. The kitchen counter has a few small stains and a couple of wooden spoons and towels were sacrificed (no worse than making jam) but the process was simple and so far everything is going smoothly. I have to swirl Righteous for 20 seconds on Wednesday. On Friday I need to strain the Liqueur into their final bottles. This is all marked on my calendar. The most difficult part is waiting a month before it's all ready to drink and share.
Here's WFR eating lunch!
