Quickly fading from the kitchen

Retro Recipe Challenge #6 One-Egg Cake

Cupid at Home in the Kitchen, Michigan Stove Company, ca. 1910s, 32 p.

I found a really interesting project at the Duke University's Rare Book, Manuscript, and Special Collections Library. It's called the Emergence of Advertising in America 1850-1920. It's basically a database of over 9,000 rare & historic advertising images. One part of the collection is called the Nicole Di Bona Peterson Collection of Advertising Cookbooks. This portion alone contains 1360+ images from 82 cookbooks published between 1878 - 1929. As technology advanced and women were cooking with things other than what they grew or made themselves cookbooks became huge forms of advertisements. You can read more about the history of advertising cookbooks here.

Since this is a Retro Valentine's challenge I chose a recipe from a book called Cupid in the Kitchen. It's an advertising cookbook put out by the Michigan Stove Company in the 1910's. The first few pages present a story of how Mrs. Potter (aka Cupid) uses her matchmaking skills with the lovely single Rose Bud and bachelor George Garland!

I made the recipe for a One-Egg Cake (click here for recipe). I chose this recipe for 2 reasons. If I were going to make a Valentine's Day cake I would want something special and a 2 layered cake just says "I took that extra step and used 2 pans to make this so I must really like you". Also I thought it would be fun to try out a recipe that has no directions. I used my best judgement and set the oven at 350 degrees, creamed the sugar and butter together and then alternately added the wet and dry ingredients. The only thing I didn't realize was that even though the recipe said that the cake "makes a good two layer cake" the batter was only enough for one layer. So I ended up with only one layer - but I still really like you! Being it was left in the oven a too long, the bottom and sides turned a dark crispy golden brown. The cake was very dense and almost gummy - it had a huge moist crumb and I thought it was too sweet. It was almost rustic - heavy like corn bread. I wonder if this is what a standard cake tasted like in the 1910s. Not bad, but far from what people expect a cake to taste like today. Check out the RRC #6 round up!

Cookbook images from:

Nicole Di Bona Peterson Collection of Advertising Cookbooks

Emergence of Advertising On-Line Project

John W. Hartman Center for Sales, Advertising & Marketing History

Duke University Rare Book, Manuscript, and Special Collections Library

http://scriptorium.lib.duke.edu/eaa/

This weekend

I have a lot of things planned for this weekend. Probably too many to actually get done, but we shall see.

Tonight : I'm going to see Matthew Barney : No Restraint at CMA. Some of my friends declined my invitation after reading the synopsis. Personally, I don't know how you could not be interested in seeing what Barney actually does with Bjork and 45,000 pounds of petroleum jelly. I viewed most of The Cremaster Cycle a few years back at the Cinematheque - they're movies that I still think about all the time and I'm sure this film will be something to remember as well.

Saturday: Work. Make my entry for the Retro Recipe Challenge #6 and head over the see the Dirty Bottom Boys play at the Beachaland Ballroom.

Sunday: IKEA ROAD TRIP!!! Looking for nightstand lamps and a short bookcase.

Also working on gathering materials for a little plant project. Mighty Girl has posted a set of photos and instructions here. I purchased one large glass jar from Target and don't know if I want to get 3 matching jars or go with an assortment. The idea is to place them on the window seat in our dining room - preventing me from using it as a catch all. Here's one of the photos from her flickr set...

Megabus

I made reservations on the Megabus to visit Chicago in March. If you've been on the bus I would love to hear about your experience.

My husband (then boyfriend) lived in Detroit for a year. Since my car was unreliable and I was in love I took the Dog every other weekend to visit him. For as bad as it was, I did come away with some interesting stories.