I am tagging myself on a meme from Hot Coffee Girl.
My Five Favorite Places to Eat Locally - the Cleveland Version...
Nate's Deli (1923 W. 25th St.) We usually go to Nate's at least once a week. Their rolled pita sandwiches are great and they have THE BEST hummus I've ever eaten. What' s nice is if you take someone there who's afraid to eat anything "new". They can order a good deli sandwich and all are happy!
Siam Cafe (3951 St. Clair Ave.) Open till midnight daily. Order the pad thai, vegetable curry, scallops, spring rolls, I could go on and on.
Superior Pho (3030 Superior Ave.) Great weekend lunch spot! The soup comes with a whole plate of stuff that you can add to you liking. Vietnamese sandwiches, cabbage salad and summer rolls are also hard to pass up.
Lolita (900 Literary Rd.) - I went there for my birthday and the meat slicer made me swoon. I must say it was very difficult to make a dinner choice - everything looked good!
Tastebuds (1400 East 30th St.) - Another great lunch spot. My favorites are the roasted, toasted and grilled salad or the hot chicken sandwiches. It's always super busy and really loud - I find it to be a very fun environment to break up my work day.
A few places I would like to try...
Parallax (2179 W. 11th St.)
Lola (2058 E. 4th St.)
Korea House (3700 Superior Ave.)
Chez Francois (Vermillion)
Bubba Q's (Avon)
Monday, May 14, 2007
Friday, May 04, 2007
A post about food
My friend and I are going to split a family share from the Covered Bridge Gardens CSA this summer. Another option, set up by the Lakewood Earth and Food Community (LEAF), is City Fresh. I had a hard time choosing which one to join and now I'm thinking I should have gone with City Fresh. Mainly because they're going to have a "fresh stop" at Art House, which is only minutes from my house. Oh, well. We're still highly anticipating our fresh veggies.
Tri-C is offering Community Cooking Classes this summer. So far I've signed up for the Regional Country Side Dishes. The menu is: Mussels with fennel; Coq au Vin; Mousse au chocolate crème brulee. To balance this I'm also taking a kick-boxing class!
A new Retro Recipe Challenge has been announced. It's called From Retro with Love. Directions: Whip up dish a with international flare, using a recipe first published before 1985. Anyone have a suggestion? Entries are due Sunday, June 3 at 11:59pm
Tri-C is offering Community Cooking Classes this summer. So far I've signed up for the Regional Country Side Dishes. The menu is: Mussels with fennel; Coq au Vin; Mousse au chocolate crème brulee. To balance this I'm also taking a kick-boxing class!
A new Retro Recipe Challenge has been announced. It's called From Retro with Love. Directions: Whip up dish a with international flare, using a recipe first published before 1985. Anyone have a suggestion? Entries are due Sunday, June 3 at 11:59pm
Wednesday, May 02, 2007
weekends
Last weekend was spent in Charleston, SC where we attended a beautiful wedding, visited with friends, sat by the pool and enjoyed the sun for a few days.
What am I going to try to do this weekend?
Friday - Twilight Hike in the “Natural Flats” or help someone work on their nursery.
Saturday - art show at Bela Dubby and then the Art Extravaganza!
Sunday - the LAST school open house at my (and my mom's!) gradeschool - they're closing at the end of this year.
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