
Tri-C is offering Community Cooking Classes this summer. So far I've signed up for the Regional Country Side Dishes. The menu is: Mussels with fennel; Coq au Vin; Mousse au chocolate crème brulee. To balance this I'm also taking a kick-boxing class!
A new Retro Recipe Challenge has been announced. It's called From Retro with Love. Directions: Whip up dish a with international flare, using a recipe first published before 1985. Anyone have a suggestion? Entries are due Sunday, June 3 at 11:59pm
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