Last week I kept telling everyone it was my week of new recipes. These are the attempts...
Spicey Honey-Brushed Chicken Thighs - First time I cooked anything under the broiler. It was easy! These would be also easy to grill and a great alternative to wings.
Senegalese Peanut Stew with Spinach and Sweet Potatoes - blah
Shrimp Creole - Our Fat Tuesday dinner was spicy and good over a little rice. No leftovers.
Pumpkin Spice Syrup - this was a mess. I had trouble straining it through the cheesecloth (maybe impatience?) and ended up with about an inch in the bottom of a canning jar. Next time I'll try using the cinnamon sticks and might forget the straining all together. Most of the other recipes I looked at didn't suggest straining. Determined to figure this out. Should be easy!
My turn to cook dinner for my Supper Club is exactly 1 month away. Need to plan menu a.s.a.p and have a practice run at it. All I know is that BEEF will be the main course.