Friday, September 08, 2006

cupcake gum

I read an article in Time Magazine called Cupcake Nation - it's about how obsessed the "yuppie-under-40 set" has become with designer cupcakes and places like Magnolia Bakery and Sprinkles. In the article the author said "when no one was looking, I'd shove the paper in my mouth and chew it like cupcake gum." I didn't know other people did that too!

So where are the designer cupcakes in Cleveland? When I'm at the Market the vanilla and chocolate ones at the Cake stand look pretty good.

Please say hello to the Sprinkles breakfast cupcake...

4 comments:

Hillary said...

O love cupcakes in general. You get all of the yummy goodness of cake, without the temptation of a whole cake. Cake at the Westside Market has wonderful cupcakes. I personally always choose the all vanilla cupcakes. Moist and flavorful cake with fosting that is sweet without being too sweet and it's not grainy. I highly suggest sampling one. I did and was hooked.

holly_44109 said...

I knew you were hooked! I still have not had the pleasure to try one :(

Sourire11 said...

mmmmmm... and the hot chocolate in that picture looks amazing, too!

peppermintlisa said...

where's the frosting on that cupcake there? I don't care if it's breakfast! :)