Wednesday, July 30, 2008
"Rick the Butcher" talked us into buying a 10lb pork loin. That's a lot of pork. I hacked it into 8 pork chops and 2 roasts. The chops were grilled and a roast was put in the crock pot last Sunday. The roast came out DRY but was turned into pulled pork sandwiches on Monday and tacos on Tuesday. One roast left in the freezer. More pork dishes to come.