Thursday, March 08, 2012

Roast beefs

Last weekend I ate lots of chocolate chip cookie bars and chocolate cupcakes to celebrate my mom's birthday. Instead of regular cookies I made the bars in a jelly roll pan out of pure laziness (it was much faster and still delicious). The cupcakes didn't turn out like I had hoped. I overfilled them and it looked like they had wings coming off each side. The recipe came from Desserts from the Loveless Cafe cookbook and filled with cheesecake! When I go visit Erin in Nashville next May, I am going to have a hard time choosing my dessert(s).

My turn to host The Plum Tarts is March 24th. I made a trial run of boeuf a la mode. It took 2 days and we devoured it in like 15min. Soaked up the marinade/gravy with stale-ish bread. The carrots were outstanding but I want something different for the girls. Working on another beef dish this weekend - maybe something ridiculous with bones sticking out.


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