Monday, November 21, 2005

Salmon Patties

I try to have a few cans of salmon and tuna on hand at all times. That way when we have "nothing" to eat, there could be tuna sandwiches or salmon patties in our dining future. I loosely followed a recipe from This is my interpretation:

Salmon Patties

2 6oz cans of skinless & boneless salmon (I used Trader Joe's)
2 eggs, beaten
12 saltines (give or take a few)
some onion powder
squirt of Gulden's mustard (I didn't have any mustard powder)

some chopped fresh parsely
olive oil

1. Drain salmon and flake the meat into a bowl.
2. Add eggs, saltines, onion powder, mustard and parsely. Mix well to combine. Add additional crackers if too wet.
3. Form salmon mixture into 6 patties.
4. Heat olive oil in a frying pan over medium heat. Cook patties until brown and then carefully flip over and brown on other side.

Serve hot with tatar sauce for dipping

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