2 6oz cans of skinless & boneless salmon (I used Trader Joe's)
2 eggs, beaten
12 saltines (give or take a few)
some onion powder
squirt of Gulden's mustard (I didn't have any mustard powder)
some chopped fresh parsely
1. Drain salmon and flake the meat into a bowl.
2. Add eggs, saltines, onion powder, mustard and parsely. Mix well to combine. Add additional crackers if too wet.
3. Form salmon mixture into 6 patties.
4. Heat olive oil in a frying pan over medium heat. Cook patties until brown and then carefully flip over and brown on other side.
Serve hot with tatar sauce for dipping