I love the idea of using an entire head of cabbage in a dish. Something that's more creative than boiled/steamed cabbage and something other than Cha Cha Chicken Salad. I think I'm going to start a cabbage trend this winter - Holly brings a new cabbage dish to every family event! They're going to love me...heh, heh.
Luisa kindly posted about Cabbage and Potato Gratin with Mustard Bread Crumbs on The Wednesday Chef. This is the recipe I used for for Halloween dinner! Turned out real well too!
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