How often do you go through your fridge and throw away condiments? I came across this today. Off the top of my head, I see that I need to throw away a bottle of fish sauce that I bought when I tried to make pad thai. The smarter me now goes to Siam Cafe when I have a craving.
Aren't you supposed to replace dry spices after 6 months? I feel like I need to pitch them all and start from scratch.