Monday, February 13, 2006

Lamb Stew



We stayed in on Friday - very odd, but very nice. I finally was able to make Tina's West Side Market Stew. It took about 3 hours and was worth every minute. I pretty much followed Tina's recipe exactly, even including some optional rutabaga & parsnip (1 of each). How rooty! But couldn't restrain myself from adding an extra pint of Guiness and some fresh rosemary.

1 comment:

Tina said...

Holly--I'm so glad you liked it! I confess, I generally end up adding more stout than the recipe calls for and a few sprigs of whatever I have growing (usually rosemary), but I simplified the recipe for "publication".

-Tina