Someone posted about Hungry Magazine on the Cleveland.com Food & Wine Forum. Cleveland Cooks is their current feature article, the author says...
"Cleveland is certainly a spoke in this food renaissance. While it is not yet a mecca, it’s no longer a one trick culinary pony. I had a chance to check out some Cleveland restaurants last week including Lolita, Great Lakes Brewing Company, Flying Fig, and Fahrenheit."
Who was the one trick pony?
Also available, a Michael Symon podcast I need to download and a review of Lelolai bakery’s coconut flan.