Someone posted about Hungry Magazine on the Cleveland.com Food & Wine Forum. Cleveland Cooks is their current feature article, the author says...
"Cleveland is certainly a spoke in this food renaissance. While it is not yet a mecca, it’s no longer a one trick culinary pony. I had a chance to check out some Cleveland restaurants last week including Lolita, Great Lakes Brewing Company, Flying Fig, and Fahrenheit."
Who was the one trick pony?
Also available, a Michael Symon podcast I need to download and a review of Lelolai bakery’s coconut flan.
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2 comments:
Oh my gosh I LOVE their flan! Although the vanilla is definately my fav... I don't think I've ever tried coconut - Have you had their cuban sandwich? It's this amazing garlicy thing - very very tasty.
I didn't know about the one skein swap! That might be a good option for me - I've been debating if I want to do SP8 but this might be even better! Thanks for the link.
Oh and have you heard that Spiderman 3 is filming downtown all next week?
We went to Parker's last New Year's Eve for dinner and it was delicious!
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