Saturday, April 15, 2006
I was inspired last week by 101 Cookbooks's Thousand Layer Lasagne. Heidi's pictures are beautiful and always make me want to cook. Inspired I was, but homemade pasta and sauce just didn't happen. I went to the Market and bought ricotta from Meister Foods and sheets of egg pasta from Ohio City Pasta. Then I went on a little field trip and picked up sauce and mozzarella cheese from Gallucci's. I rolled the pasta sheets as thin as I could with a rolling pin and ended up with about about 9 layers of pasta.