Last night I tried to roast a chicken. The Amateur Gourmet posted about his fowl the other day and it looked like a good October dinner!
How is it that I try a seemingly simple recipe and fail?
I followed Adam's post on the Barefoot Contessa's version. Pretty simple...put a lemon, head of garlic and some thyme inside the bird. Brush it with butter and roast. How can you screw it up?
Well, the entire house filled with smoke. I'm pretty sure it was the butter and drippings burning in the bottom of the roasting pan. Wow, I'm a freakin' genius. Can someone tell me how to roast a bird and not make my husband think I'm burning the house down? What am I doing wrong? I added water to the pan and that seemed to help a little. Not much. Then, to add insult to injury, I took it out before it was done. I just wanted to stop the smoke! We nibbled on the wings while the bird went back in. I just wrapped it in foil and threw it back in the oven. Ugh.
I should have bought a rotisserie.